Bernadette serves her signature cocktails from the window of a 1962 vintage Shasta camper, lovingly named ‘Odette’. Painted in a wonderfully retro turquoise, ‘Odette’ is a slice of ‘60s cool and the perfect companion to the magnificent concoctions she supplies.
Whilst her love for vintage aesthetics and designing beverages is evident, Bernadette says that her main goal with Pick & Pour is to “bring families and people closer together. I wanted to create something that was more than just an after-hours gig. I hope that Pick & Pour becomes a hub for local entertainment and community.”
If you follow Pick & Pour on Instagram, you’ll often see Bernadette posting photos of her newest, wildest drink creations, from Hennessey with horchata boba milk tea, to ice bean floats via freshly squeezed tangerine paloma and hibiscus chili salt rim cocktails. If you’re looking for non-alcoholic options, Bernadette constructs everything from chocolate bunny beverages to cotton candy bombs.
